Johnvents Industries reaffirms its commitment to cocoa sustainability and food safety

By Jacob Akintunde

Johnvents Industries Limited, a cocoa processing company in Africa, has reaffirmed its commitment to promoting cocoa sustainability and food security in Africa’s largest economy.

The organization announced this during the completion of the Rainforest Alliance factory certification and the FSSC 22000 Version 6 food safety audit.

Caroline Omotosho, Managing Director of Johnvents Industries, said in a statement that the newly acquired Rainforest Alliance Supply Chain certification for its cocoa processing facility complements the existing certification for its farmer network.

She, therefore, said the group was committed to driving sustainable growth in the agricultural value chain, including production, processing, manufacturing and trading of raw materials and food products in Nigeria and around the world.

“We are relentlessly strengthening our position as a leader in responsible cocoa sourcing and processing, and these certifications represent a significant leap forward in our commitment to sustainability and food safety,” she said.

“While we remain true to the ethos of our parent company, which is building global businesses in Africa, Johnvents subjects itself to rigorous environmental and social processes to meet globally acceptable standards throughout the cocoa processing journey.”

Uyi Owumi, Group Operations Manager at Johnvents Group, also spoke about the development and reiterated the importance of the certifications.

He said; “The Rainforest Alliance certification for our factory ensures that our processing methods adhere to sustainability principles, safeguarding biodiversity and supporting the livelihoods of cocoa farmers.”

“The Rainforest Alliance certification allows Johnvents Industries to work directly with certified cocoa bean producers or farmer groups, facilitating participation in the sustainable cocoa market.”

“Johnvents can now also offer certified cocoa beans or its processed products to buyers locally and internationally, aimed at sustainability-conscious consumers. The enhanced FSSC 22000 version 6 certification ensures the implementation of a robust food safety management system throughout our supply chain.”

“This certification underlines Johnvents’ commitment to improving food safety protocols, ensuring consumers receive premium cocoa products of the highest quality.”