Editorial Commentary | Food security as a priority

A nationwide food safety operation has uncovered worrying practices in some Fijian businesses.

The Central Board of Health’s ten-week campaign, initially launched in the Central Division and extended to Lami, exposed violations. This is a real concern!

It resulted in 59 notices to companies operating without proper healthcare permits.

The course of events indicates a lack of compliance with basic food safety requirements, which is worrying. In addition, 35 locations received a reduction notice due to unsanitary conditions.

It is concerning that these conditions put consumers at risk of foodborne illness.

What is likely to attract a lot of attention is the revelation that eight businesses faced closure due to the severity of their violations.

We understand that the inspections cover a wide range of establishments, including shops, bakeries, takeaways and supermarkets.

Violations include unsanitary practices and the sale of poor quality food.

This indicates a major challenge within the food industry.

We wonder if this is due to poor training or simply a disregard for public health.

However, it is encouraging to see that the Central Health Council is proactive.

It is also worth noting that the enforcement operation will expand to other municipal areas within the Central Division and eventually to the rest of the country.

We say the national approach demonstrates a strong commitment to protecting consumer health.

We hear that the board has issued a clear warning to food companies.

Emphasis is placed on the legal obligation to follow hygienic practices throughout the food chain, from handling and handling to storage and distribution.

Non-compliance will no longer be tolerated and companies will be prosecuted under the Food Safety Act 2003, according to the board.

In saying this, any campaign that focuses on food hygiene should be encouraged.

This campaign serves as a critical reminder of the importance of food safety.

We know it will highlight the bad things, the potential dangers that come from unsanitary practices and the sale of substandard food. However, there is also the positive that is realized when people have access to safe food, because processes must be followed.

Apart from these efforts to address some of the shortcomings in the food industry, we believe that it is in the power to help people choose a healthy lifestyle.

That means making healthy options affordable for the average worker. It means taking steps that will help people think about it and make changes in their lifestyle.

Finally, it is good to note that the board takes a firm position.

We are reminded of the importance of food safety and healthy eating and living!