Flamenco dancing, food, and fun at Jaleo Disney Springs

Brunch Following the Flamenco Master Class at Jaleo Disney Springs

While we enjoyed the dance instruction, the aspect of this special event that appealed to us most was the food. The event costs $125 (tax and tip included), which includes the dance class and a special four-course brunch. We were impressed by the quality and amount of food served at this event, and as expected, the service at Jaleo Disney Springs was also top-notch.

Each participant in the Flamenco Master Class received the menu items seen below. In addition, each guest could order sangria or non-alcoholic beverages for the entire event. We had tried several of Jaleo’s brunch items on previous visits, but other items served at the event were new to us.

The first course included the following:

• Tostada De Salmon Ahumado Con Queso De Cabra, Huevo Duro Y Alcaparras – Smoked salmon on cristal bread with hard-boiled eggs, goat cheese, and capers
• Tortilla de Patatas – Spanish omelette with potato and onions
• Endivas Con Queso De Cabra Y Naranjas – Endives with goat cheese, oranges, and almonds

The second course was:

• Gambas al Ajillo – Shrimp sauteed with garlic
• Croquetas De Pollo – Traditional chicken fritters
• Manzanas con Hinojo Y Queso Manchego – Sliced ​​apple and fennel salad with Manchego, walnuts, and sherry dressing

The third course included:

• Carne Asada Con Huevo Frito – Grilled flat iron steak with fried egg, potatoes, and mojo verde
• Bikini De Jarmon Con Queso Manchego – A pressed sandwich of serrano and sweet ham with Manchego cheese.

The four-course brunch concluded with a refreshing strawberry sorbet.

Jaleo Disney Springs continues to impress with events showcasing Spanish culture, and this provided an exceptional experience full of dancing, food, and fun. Even with the $125 price tag, this distinctive event provided value for guests.

Jaleo plans to hold more special events in the near future (we’ve heard rumors of a special paella event). In addition, the Gin & Tonic Festival continues through on April 28, 2024 and the restaurant will host a four-course Mother’s Day brunch on May 12, 2024.

Visit the restaurant’s website for more information.