Turning the switch on food waste and sustainable packaging innovations

Participate in the upcoming Turning the Dial event and be part of the ongoing efforts to strengthen the sustainability credentials of WA’s food and drink manufacturing sector.

This industry event is dedicated to environmental, social and governance (ESG), food waste and sustainable packaging innovations, to support the Western Australian food and beverage sector’s transition to a circular economy.

The event is organized by the Western Australian Government’s Department of Primary Industries and Regional Development and is part of ongoing efforts to strengthen the sustainability credentials of WA’s food and drink manufacturing sector.

DPIRD Agribusiness, Food and Trade Executive Director Liam O’Connell said Turning the Dial would provide participants with the latest information on global sustainability developments.

“It is important that WA’s food and drink manufacturers are aware of the best practices and developments in research and development globally to stay ahead of the curve, which can also support access to finance and a talented workforce,” O’Connell said .

Turning the Dial is presented by Professor Josh Byrne, the WA presenter of ABC-TV Gardening Australia, who is also Dean of Sustainable Futures within the Faculty of Humanities at Curtin University.

Keynote speaker, Ernst & Young climate change and sustainability services partner Adam Carrel, will provide an overview of preparing companies for the future.

Co-founder and Chief Executive Officer of sustainability solutions company Our Kinds, Karen Monaghan, will share her story about leading the fight to reduce the number of single-use coffee cups and lids, as well as insights into leadership in Australia.

Australian Institute of Packaging Executive Director Nerida Kelton’s talk will focus on packaging solutions to reduce losses, while Sam Oakden from Stop Food Waste Australia will provide a national perspective on the Australian Food Compact and its implications for business.

The program also includes a range of experts in sustainable packaging, food waste, cold chain management and marketing, as well as local food and drink innovators.
Participants can tailor their experience to their interests, choosing from concurrent sessions and panel discussions.

Turning the Dial is presented by Professor Josh Byrne, the WA presenter of ABC-TV Gardening Australia, who is also Dean of Sustainable Futures within the Faculty of Humanities at Curtin University.

You can purchase your Delegate Pass here and view the details of the Agenda and speakers here.